THE CAJUN KINGS, JALAN RIANG

IMG_0698I’m not a huge fan of seafood (except fish) but decided to give The Cajun Kings a try due to it’s unique concept.

Surprisingly, the place was pretty easy to find with the help of google maps.

IMG_0699Us with our plastic bibs!

IMG_0708We ordered 2 starters – fried calamari and fish & chips.

IMG_0704I have eaten many fish & chips throughout my life and I have to say that this one is probably one of the best. Instead of thick flour batter, breadcrumbs are used to coat this delectable fillet of catfish. It was light, juicy and full of flavour! The sweet potato fries are pretty good as well.

IMG_0706The calamari on the other hand was just okay for me. The fried batter kept falling off from the squid.

IMG_0710We also ordered 250 grams (about 8-10 pieces) of red sea prawns with king’s mix flavour. The prawns were huge and really fresh.

IMG_07112The mess we created.

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One thought on “THE CAJUN KINGS, JALAN RIANG

  1. Pingback: WIMBLY LU, JALAN RIANG | CRUSTYPASTELS

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