i heart pumpkins

went grocery shopping at takashimaya’s cold storage with my mummy yesterday, after morning service. bought my favourite ingredients like enoki mushrooms (the noodle-ish mushrooms) and kabocha (japanese pumpkin). we saw japanese-imported strawberries (happy!) but when we looked at the price tag, we went O_O. it was $42.90 for around 12 pieces? dang! and it was so puny compared to the ones that you can actually find in japan.


my lunch for today! it’s by far the most scrumptious one because of my pumpkin and the overnight pasta which my mom made for dinner.

may this week pass by quickly and peacefully.

[mood: | lethargic]
[ : the veronicas – untouched]

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