pat-a-cake

baked a cake today. it was supposed to be a fluffy sponge cake but it turned out to be a dense pound cake. the recipe calls for plain flour and caster sugar but i used self-raising flour and brown sugar so that explains why it turned out that way. i shall try baking it again with the right ingredients next time.

pictures:


but the frosting was really good though. can be used for cupcakes as well. just need some food dye to brighten it up.

for dinner, i made:

normal chinese food. but mine was eaten from a japanese bowl that my mom dug out from nowhere. i love that bowl – makes my food taste japanese. LOL. i’m sure it’s all psychological but who knows, different bowls may make your food taste different. XD

[mood: normal]
[ : yuna ito – urban mermaid]

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