bibimbap bap bap

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made bibimbap for lunch today. i realised that it’s my first time cooking a korean dish other than nong shim shin ramen with added kimchi and cheese.

2 pictures and recipe under the cut.


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bibimbap (claire’s version)
2 servings
prep time: 15 minutes
cooking time: 30 minutes

ingredients:
1/3 carrot, sliced thinly
3 stalks of long beans
3 shiitake mushrooms, sliced
golden mushrooms
1 slice of ham
2 stalks of xiao bai cai
1 egg
1 1/2 cups of japanese rice
1 clove of garlic, minced
1 tablespoon of gochujang (chili pepper paste)
salt

steps:
1. steam carrots, golden mushrooms and xiao bai cai. sprinkle some salt before doing so.
2. cook shiitake mushrooms in soya sauce for flavour.
3. stir-fry long beans with garlic. add salt to taste.
4. when all ingredients are ready, arrange them on top a bowl of rice.
5. cook a sunny-side up egg and place it above as shown in the picture.
6. add gochujang and stir.

this is what you get:

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ahh~ comfort food indeed.

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