sunday nom noms

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mom made roasted chicken for dinner. delicious stuff.

i made mochi for dessert:

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dad says not to buy mochi from japan anymore. no way! i said. i can never live without kimono-girl brand mochi from kyoto.

surprisingly, it was easy to make albeit the sticky mess from the glutinous flour.

recipe under the cut:


daifuku/mochi

1 cup glutinous rice flour
180 ml water
1/4 cup sugar
1/2 tsp of green tea powder (optional)

corn flour for dusting
red bean paste for the filling

1. in a glass bowl, combine flour, green tea powder and water. stir well. add sugar, stir and dissolve.
2. cook in microwave for 2 minutes. take out and stir.
3. put in for another 30 seconds.
4. sprinkle corn flour on working surface to prevent the mixture from sticking.
5. use a tablespoon to scoop mixture and drop it on the corn flour. wrap red bean filling inside and cover it with loads of corn flour.
6. shape into balls and serve.

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One thought on “sunday nom noms

  1. OMGOSH. the mochi looks good. AHAH! Eh let’s plan a baking/anything session!

    wah looking at the roast chicken makes me hungwee

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