went to this japanese restaurant with buddy at this rather remote place in west coast with private houses surrounding it. decided to try out this place because i read rather good reviews about it. this eatery is run by a japanese obasan and her daughter. both of them are so cute.
8 more pictures under the cut.
i love the traditional interior.
bud’s chicken zoni set.
claypot with chicken, vegetables, mushrooms and glutinous rice cakes. not bad. it’s something that i would totally eat but i chose something else instead.
my unatamaju set. unagi galore!
super soft unagi with eggs and rice. it’s more ingredients compared to rice so i could finish it all. :D one thing though, the unagi does not taste like the regular commercial unagi. there’s just a slight hint of sweetness. it was good nonetheless. true homestyle cooking.
green tea pudding with red beans.. i can never say no to desserts especially green tea ones.
caramel custard pudding. this was really good. pretty refreshing considering that it’s made of custard.
i would definitely come back to this place again. especially for lunch since there’s a 10% discount if you pay by cash :D