mother’s day


mother’s day was spent as a family. took over dinner duties from my mom and made carbonara. i’ve always thought carbonara is a dish full of cream and fats. but kuma taught me his recipe! his sauce consists of only egg whites and mozzarella cheese (i used low-fat). pour hot pasta over the sauce and mix. easy peasy. for a balanced meal, i topped the pasta with sauteed cabbage and mushrooms.

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