what i ate this week #3


asparagus and cherry tomato aglio olio, siew mai.


cherry tomato scrambled eggs, cabbage, toast and awesome tofu burger patty which tastes like mcdonald’s breakfast sausage. kuma marinated a whole bag of minced chicken and tofu which i passed him. :D


hot and spicy non-fat, non-msg instant noodles with vegetables, tofu patty and fish balls.


sunday’s dinner:  garlic hasselback potato, garlic rice, black pepper chicken with lettuce and japanese cucumbers.

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