my mom’s friend introduced us to this cafe for egg tarts and pineapple buns. i think the place is known for the pork chop rice as well because i saw many people ordering it.
most delicious egg tarts ever. the egg custard actually flows out after you take a bite. yums.
milk tea in vintage cups. i was disappointed in their milk tea though. it was too bland and milky.
mom’s pork chop spaghetti noodle soup.
my chicken fried rice which was big enough to serve 3 people. -_- it was bland as well.
how to get there (for future hong kong travelers): alight at price edward mtr, come out of exit b2, walk along nathan road until you reach bute street then turn in until you see kam wah. it’s not easy to miss because it’s always crowded and someone will be selling egg tarts at the entrance.