what i ate this week #4


zha jiang noodles.


avocado and tofu spaghetti. got the recipe from here.


kimchi unagi don. inspired by sushi tei.


koka purple wheat noodles mixed with black pepper sauce topped with cabbage and toasted popcorn chicken. i don’t know why people deep fry these stuff when they can just toast them in the oven without using any oil. it tastes the same. trust me.  1000 calories saved.

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4 thoughts on “what i ate this week #4

  1. hey=)

    i always follow ur blog=)

    i love ur food post especially those home make ones!!!!

    it is possible to send me ur recipe for ur kimchi unagi don n the black pepper wheat noodle???they look soooo yummy!!!!

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