my sunday dinners are usually a tad more elaborate.
#1 baked sweet potato fries, roasted vegetables that includes corn, brussel sprouts, tomatoes, carrots and a purple capsicum which was so bitter. i shall stick to the red and yellow ones next time.
it’s my first time eating brussel sprouts by the way. and i didn’t really like it. i think we overcooked it too much.
my baked sweet potato fries seasoned with rosemary, garlic salt and black pepper. yums.
#2 plain congee with fu zhou fish balls and kimchi on a cold rainy day.
porridge + kimchi is a weird habit of mine. i used to eat porridge with chili sauce. :D
#3 ddeokbokki with cabbage. used the flat rice cakes instead of the tubular ones.
#4 baked avocado fries coated with panko (japanese bread crumbs). recipe from here.
these were quite good. crunchy on the outside, soft on the inside. best dipped in sweet chilli sauce.
#5 cold udon with microwave-cooked lettuce and siew mai.
love my tray from daiso.