SHIN SAPPORO RAMEN, SUNTEC

I’ve finally found a new ramen place that’s comparable to santouka!

As you can see, the place is not very big. If you want to secure a seat without queuing, be there before 6pm.

Had the miso ramen because it’s their specialty. I do not normally eat miso ramen because it’s the saltiest of all in japan.

I couldn’t resist because they only use the thick noodles for their miso ramen! Surprisingly, the soup was not overly salty. I think they tweaked it to our local taste buds.

The egg was good and runny.

Gyoza was just so-so.

Will go back to try their shio ramen!

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