I never knew stuffed zucchini boats existed until I saw a picture of it in some food blog. I’ve made stuffed peppers before and I have to say stuffed zucchini wins hands down due to it’s texture.
Plus these are really healthy and easy to make! I’ve already added this recipe to my brain permanently.
1/2 tomato diced
1/2 chicken breast diced
1 tbs bulgogi marinade
1 sprig spring onion chopped
1 slice low fat cheddar cheese
Grated parmesan cheese
Extra virgin olive oil
1. Cut zucchini into half and scoop out the flesh. Dice the zucchini flesh and set it aside.
2. Mix tomatoes, chicken breast, diced zucchini, spring onion with the bulgogi marinade. Add salt, pepper and parmesan cheese to taste.
3. Rub the zucchini boats with olive oil. Add the stuffing.
4. Add cheddar cheese on top and put it in a toaster oven for 20 minutes.
Other stuffing ideas include meat bolognese, seasoned rice, mashed sweet potato, diced portobello mushrooms and many more. Let your creativity run wild!