BULGOGI TOFU & CHEESE OPEN SANDWICH

Yet another tofu dish because I had to finish using 2 blocks of tofu before they turn bad. I felt like a vegetarian after not eating meat for 2 days. Initially, I wanted to add kimchi just below the cheese but I totally forgot. Shall try it next time.

Ingredients: 1 block firm tofu / half a zucchini (sliced) / 1 slice reduced fat cheddar cheese / 1 slice wholemeal bread / 1 tbs bulgogi marinade / parsley / salt / pepper

1. Cut tofu into cube and marinade with bulgogi sauce, salt and pepper.
2.Season zucchini with salt and pepper. Put these 2 ingredients in the oven and grill until cooked.
3. Arrange the sandwich and put a cheese on top before toasting.
4. Serve when the cheese has melted.

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