There’s nothing more satisfying than warm toast with a sunny side up egg. Not to mention that it only takes like 2 seconds to put them together.
I used freshly baked soya bread from NTUC Xtra. It actually still tasted good after a week. I put it in the fridge of course, to lengthen it’s nom-span.
Egg was cooked in the microwave using this awesome $2 daiso plastic ware. I have yet to find the perfect timing for my eggs though. 30 seconds overcooked the yolk and 25 seconds was not enough to fully cook the whites.