I’ve been eating Special K almost everyday for lunch. 1 bowl is enough to last me till dinner. Sometimes I add walnuts/almonds and even fruits. And to top it off, reduced sugar soya milk.
Fresh figs are so delicious. It’s my first time eating them because it’s so rare in Singapore (I don’t know why I didn’t stuff myself with it when I was in Europe). Not to mention expensive. 4 pieces for $4.50 at NTUC Xtra.