THE COFFEE CONNOISSEUR, INTERNATIONAL BUILDING

I frequent TCC pretty often because I’m so in love with their mentaiko pasta. However, this time round, I decided to try their other pastas… and regretted doing so.

Ice lemon tea.

Seafood aglio olio which tasted weird. There was no garlic aroma or a hint of spiciness as stated in their menu.

I had the mushroom tortellini that was overcooked a bit too much. The sauce was pretty good but soggy pasta just spoils it all.

Next time, I’ll just stick to my mentaiko pasta.

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