I’ve been baking my eggs more than frying them these days because my non-stick pan is a little wonky. These baked eggs in ham cups are perfect with toast.
Ingredients (Serves 1):
2 slices of sliced ham
1 slice reduced fat cheddar cheese
1. Place the sliced ham in a muffin tray forming a bowl.
2. Cut the cheese into smaller pieces and put them in the ham bowls.
3. Crack eggs in the ham bowls.
4. Bake for about 15 minutes or until the egg whites set.
5. Grind black pepper on the eggs.