The Cathay Restaurant is a great place to have dim sum before catching a movie.
Century egg congee with lean meat.
XO fried carrot cake was a little too salty. It was also too mushy for my liking.
Rice roll with char siew.
Har gow (prawn dumplings).
Pretty good siew mai.
Deep fried taro with minced meat filling.
Oozy custard bun!
Melt in your mouth egg tarts.
There’s also a 20% off all dim sum during lunch on weekdays.