Ambush is located at the new wing of Plaza Singapura.
Breaded mushrooms and parmesan balls for appetizers.
The breaded mushrooms was good – crunchy on the outside, soft and juicy on the inside.
However, the parmesan balls tasted pretty weird.
Okay, I totally forgot what this dish was. But it kinda looks like aglio olio.
Crispy chicken aglio olio. I didn’t like the fact that they used the frozen karage chicken instead of making their own.
The food at ambush was decent. Though I have to say it’s a pretty good place to hang out with friends.